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Warm dining room with accessible seating nearby.

Menu

Jamaican menu Rochester

Jamaican Soul’s Jamaican menu Rochester page follows the day-to-day lineup. Sunday brings one set of sections for oxtails, desserts, and other meats. Tuesday through Saturday shifts to oxtails, chicken, goat, steak, and desserts, so the board changes with the day.

The menu also points to the way the kitchen portions its plates. Oxtails appear as medium and large orders. Meat comes in small, medium, and large. Chicken shows up as curry chicken, brown stew chicken, and jerk chicken. Goat and steak sit beside those plates on the Tuesday through Saturday side. Cake slices round out the dessert side. The page reads like a guide to what lands on the tray, then what lands after it.

Hearty entrees served with rice and sides.

Dishes

  • Oxtail Dinner
    Oxtail Dinner
  • Jerk Chicken over Rice
    Jerk Chicken over Rice
  • Jerk Chicken Wrap
    Jerk Chicken Wrap
  • 22 14 Medium Curry Goat
    22 14 Medium Curry Goat